Macaroni by John Spottiswood.

This tubular Italian pasta used to be made by wrapping pasta dough around knitting needles. The term now refers to any small tubular pasta, all of which go well with chunky sauces. Elbow macaroni is curved, and is traditionally used to make macaroni and cheese.

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Also known as

  • Maccheroni
  • Elbow macaroni


farfalle OR conchiglie OR penne OR rigatoni OR fusilli OR gemelli OR ruote OR ziti (broken into small lengths if long) OR perciatelli (broken into small lengths)

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