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1 vote | 4669 views

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

Prep time:
Cook time:
Servings: 6


Cost per serving $2.39 view details
  • 1/2 C. butter ( oleo)
  • 16 oz heavy cream( or use half and half and eliminate the milk)
  • 1 C. milk
  • 4-5 cloves garlic, minced. about 1 1/2 T.
  • 1/4 C. dried parsley
  • 1 1/2 C. Parmesan Cheese
  • ( optional) 1 11 oz. can Condensed Mushroom Soup)


  1. 1. In a pan, melt butter over low heat
  2. 2. Add cream, milk, garlic and parsley, Turn heat to medium and cook for about 5 minutes. Stir constantly..
  3. 3. Slowly add cheese, stir well.
  4. 4. ( If you are adding mushroom soup, do it now.
  5. 5. Let simmer until hot and blended. DO NO BOIL
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 534  
Calories from Fat 456 85%
Total Fat 51.84g 65%
Saturated Fat 32.22g 129%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 541mg 23%
Potassium 197mg 6%
Total Carbs 6.14g 2%
Dietary Fiber 0.3g 1%
Sugars 2.55g 2%
Protein 12.98g 21%



  • J. Gino Genovesi
    June 17, 2014
    I tried the sauce over cooked green beans. Delicious.
    I've cooked/tasted this recipe!


    • J. Gino Genovesi
      June 29, 2014
      Shalina. Nice to get your comment and know that recipes are looked at. Enjoy. J. Gino Genovesi
      • ShaleeDP
        June 27, 2014
        My daughter likes white sauces. it's her preferred sauce whenever we have pasta. this sounds nice and quite same from my own recipe.

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