Search Results for 'Tomato pesto olives' (Page 7)

INDEX

	Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati tomatoes are best or locally grown red, ripe tomatoes, cold pressed olive oil, , Pinch	2 votes 1213 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil	1 vote 2984 views
	Antipasto Pasta Salad by Brett Ede punnet cherry tomatoes, quartered, ½ cup pitted black olives, halved, 3 bocconcini	1 vote 1 review 2290 views

	Blue Eye In the Stiyle of Provence by Brett Ede cherry tomatoes, quartered, 2 tbsp capers, rinsed & drained, 8-10 pitted black olives	1 vote 1801 views
	Sardines with chorizo & roast capsicum by Brett Ede Fish, ingredients: olive oil, 2-3 very finely sliced, 8 cherry tomatoes, halved, a splash	1 vote 2121 views
	Eggs Benny Ham Benedict -- special sauce by Foodessa 8 slices of ripe red tomato, . 4 small slices (5ml) extra virgin Olive oil, . a handful	1 vote 1827 views
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 200 grams, Tomato, whole ripe [ water] 100 grams, Olive oil 150 grams, Cinnamon powder	1 vote 2724 views
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 30GM, ARUGULA 30GM, TOMATO 30GM, CUCUMBER , Red WINE VINEGAR 10GM, OLIVE OIL 20GM, SALT	1 vote 2188 views
	Argentinian barbecue chicken with relish by Brett Ede lemons, 4-6 tbsp olive oil, 1 large whole chicken, 1 punnet cherry tomatoes, quartered, 3	1 vote 2900 views
	Easy Tex-Mex Layered Casserole Dip by myra byanka salsa, 2 seeded, diced Roma tomatoes, 6 oz. sliced black olives, 1 cup shredded cheese (I	1 vote 1 comment 2553 views
	Warm Italian Spread by Chef Smith or cream cheese, 1/4 cup prepared pesto, 1 plum tomato, chopped, 1/4 cup Italian Five	1 vote 1592 views
	Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman eggplant, 1 Sweet Onion, 1 Large Tomato, Olive Oil for Grilling, cook method: Fry, cuisine	1 vote 2071 views
	Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati Marzano tomatoes (3 or 4 without the tomato juice), , 2 tablespoons extra virgin olive oil	2 votes 2619 views
	Bread Bowl Chicken Salad by charlene sherman 8 cherry tomatoes halved, 1small cuke diced, 1 celery rib diced, 12 black olives, 1/2	1 vote 1410 views
	GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman diced red tomato, 1 cup yellow tomato, 1 tarragon chopped 2 tsps olive oil, salt pepper	1 vote 1305 views
	Vodka Bruschetta by Monocot plum tomatoes - finely chopped, 2 small scallions - finely chopped, 4 Tbsp Green olives	1 vote 2147 views
	: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 200 grams, Tomato, whole ripe [ water] 100 grams, Olive oil 150 grams, Cinnamon powder	1 vote 2354 views
	fresh ground brisket burger by charlene sherman ground brisket, 2tblsgood olive oil, salt and red onion, 4 slices tomato, mayo mustard or	1 vote 2436 views
	Grilled Garlic Maters by Chef Smith 4 ripe red tomatoes, Kosher salt, Black pepper, 3 tablespoons extra-virgin olive oil, 5	1 vote 1123 views
	Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chilli cut 300g, 4 Olive oil 50ml, 5 Tomato paste 40g, 6 Fresh tomato dice 200g, 7 sugar	1 vote 1860 views