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Veggie Garden Vegan Sandwich by Jasp MittalRed bell peppers - 1, Tomatoes - 6 slices, Cucumber - ½ sliced, Olive oil ( extra virgin |
1 vote
174 views
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RoseMary Shrimp Skewers with Lemon Garlic Pesto by charlene shermanPesto, 1/2 cup pine nuts, 1 garlic clove minced, 1 lemon juiced and zest, 1/2 cup olive |
1 vote
2005 views
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Presto Pesto by MonocotPesto, ingredients: 4 Cups Spinach, 1/lemon juice, 1/2 cup olive oil, salt and pepper to |
2 votes
1211 views
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Tomato Basil Bruschetta by Chef Smithbread , ½ inch thick, 2 tomatoes, cubed, 1 Parmesan cheese, 2 tablespoons olive oil |
1 vote
1463 views
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagichpepper, 2-6 Tbsp. extra virgin olive oil, 1 large plum tomato, diced, 8-10 whole garlic |
3 votes
28700 views
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Tilapia with Sweet Peppers by Salad Foodie1 tablepoons olive oil, 1tomatoes (or equivalent amount garden fresh chopped tomatoes |
2 votes
10120 views
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Superfast Summer Sauce for ? by Amos Miller4 ripe plum tomatoes, diced (no garnish, 1/3 C good olive oil, sea salt & fresh ground |
6 votes
5719 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Foxtablespoon extra virgin olive oil, , 1 ¾ cups halved grape or cherry tomatoes, , 2 cups |
6 votes
13298 views
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RAW Mexican Fiesta Soup by margaret MeyerTomatoes, ingredients: , 2 tomatoes1 tbsp lime juice, 2-3 tbsp olive oil, 1 tsp real salt |
2 votes
6709 views
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Foxcherry or grape tomatoes, cut in fourths, (about 20) Kalamata olives, pitted and sliced |
1 vote
12096 views
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpieces, Onion 5gr, Tomatoes 5gr, Mix bell 3gr, Lemon juice 5ml, Olives oil 5ml, Cumin |
1 vote
3235 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYONION RED, TOMATO .cucumber.peppers ketchmber POWDER, SALT TABLE, OIL OLIVE X 5 LTR |
2 votes
9845 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxcherry or grape tomatoes, cut in fourths, (about 20) Kalamata olives, pitted and sliced |
1 vote
9594 views
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Ahmad's Tabouli Salad by Salad Foodie2 bunches, 4 large tomatoes finely chopped, 3 finely chopped, 1/3 cup olive oil, 1/4 cup |
3 votes
10453 views
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Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Foxextra virgin olive oil, , 3 large garlic cloves, minced, , 6 large ripe tomatoes, peeled |
2 votes
3243 views
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Mediterranean Summer Salad by Amos Millerin half, 2 vine-ripened tomatoes, peeled, seeded slices, 12 pitted Nicoise olives, 1/4 C |
2 votes
12985 views
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7 Layer Taco Dip by Chef Smithjar salsa, 1 large tomato, chopped, 1 green can sliced black olives, drained, 2 cups |
2 votes
8455 views
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Salsa Taquera by myra byanka1 large, ripe tomato, quartered, 2- 4 garlic, 1 tbs. corn or olive oil, 2 tbs. white wine |
1 vote
7787 views
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY120GM, GREEN OLIVES TAPENADE 30GM, MUSHROOMS 30GM, LETTUCE 40GM, PICKLES 50GM, TOMATO 50GM |
2 votes
4301 views
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Turkey or Beef Sloppy Joes by myra byankatbs. olive or veggie oil, optional: 2 tbs. diced red bell pepper, 15 oz. can tomato sauce |
2 votes
7685 views
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