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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

with tomatoes, basil & anchovies, ingredients: 1 punnet cherry tomatoes, quartered, olive

1 vote
1591 views
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

3 tbs. corn or olive oil, 3 tbs. flour Mexican oregano, 1 cup tomato sauce, 2 tbs

1 vote
8003 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki) by myra byanka

6 ripe Roma tomatoes, cut in good quality extra virgin olive oil, salt and pepper to

2 votes
3 comments
5671 views
Amazing Bruschetta

Amazing Bruschetta by Monocot

Tomatoes, ingredients: DRESSING, 1/2 Cup Balsamic Vinegar, 1/2 Cup Extra Virgin Olive

2 votes
2926 views
Greek Salad Dressing and Bread Dip

Greek Salad Dressing and Bread Dip by myra byanka

cucumber, 1/4 cup minced Kalamata olives, 1/4 cup tomatoes, seeded, finely chopped, 1/4

1 vote
3425 views
Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu by Nazzareno Casha

1/4 cup of olive oil, • 3 garlic clovesplum tomatoes, roughly chopped, • 1 Tbsp tomato

1 vote
1757 views