Greek Salad Dressing and Bread Dip Recipe
Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tbs. fresh lemon juice
- 1 tbs. white wine vinegar
- 1 tsp. Dijon
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. cracked pepper
- 1/4 cup minced red onion
- 1/4 cup seeded, minced cucumber
- 1/4 cup minced Kalamata olives
- 1/4 cup tomatoes, seeded, finely chopped
- 1/4 cup crumbled feta
- 1/2 tsp. dry oregano
Directions
- Put ingredients in a jar and shake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 114 | |
| Calories from Fat 106 | 93% |
| Total Fat 11.95g | 15% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 189mg | 8% |
| Potassium 29mg | 1% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 0.71g | 1% |
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