HERB GOAT CHEESE SANDWICH Recipe
Ingredients
- GOAT CHEESE 50GM
- ZUCCHINI GRILLED 50GM
- EGGPLANT 30GM
- BELL PEPPER 30GM
- CIABATTA BREAD 120GM
- GREEN OLIVES TAPENADE 30GM
- MUSHROOMS 30GM
- LETTUCE 40GM
- PICKLES 50GM
- TOMATO 50GM
Directions
- Marinate the goat cheese in olive oil and herbs.
- Spread the Ciabatta with the tapenade then layer all the different ingredients, cut in half, served with pickles, gaufrette potato or french fries and lettuce leaves
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 211 | |
| Calories from Fat 99 | 47% |
| Total Fat 11.3g | 14% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 329mg | 14% |
| Potassium 989mg | 28% |
| Total Carbs 16.08g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 7.64g | 5% |
| Protein 14.59g | 23% |
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