Tomato Basil Bruschetta Recipe
Ingredients
- 8 slices French bread , ½ inch thick
- 2 tomatoes, cubed
- 1 tablespoon fresh basil
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- seasoning salt to taste
- ground black pepper to taste
Directions
- Preheat broiler. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 47 | 20% |
| Total Fat 5.33g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 456mg | 19% |
| Potassium 167mg | 5% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.55g | 2% |
| Protein 8.81g | 14% |
