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Italian Tomato/Basil Crostini Recipe

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0 votes | 1649 views
Servings: 6

Ingredients

Cost per serving $0.36 view details
  • 2 x 6" boboli bread shells or possibly similar Italian flat bread
  • 2 Tbsp. ex-virgin extra virgin olive oil with
  • 1 x clove garlic
  • 2 Tbsp. fresh parmesan, grate
  • 1 1/2 c. tomato/basil topping
  • 1 1/2 c. roma tomatoes, seed, dice
  • 1 Tbsp. fresh basil, chop
  • 1 Tbsp. ex-virgin extra virgin olive oil
  • 1/4 tsp salt

Directions

  1. Preheat oven to 400F. GARLIC-OIL-Let 1 clove garlic soak in 2 tb extra virgin olive oil for 1 hour before using. Line a sheet pan or possibly cookie sheet with foil. Dribble 2 tb garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 min, till warm, but not crisped or possibly dry.
  2. Cut the Boboli into 6 wedges or possibly 2x2" squares. Remove to a serving plate and cover, generously, with a cool tomato/basil topping, serve immediately.
  3. TOPPING-Blend all ingredients thoroughly and chill for 2 hrs before serving. Just prior to serving, drain in a colander or possibly strainer to eliminate excess liquid. (My
  4. Note: I would prefer chopped garlic mixed with the extra virgin olive oil).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 25  
Calories from Fat 8 32%
Total Fat 0.94g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 150mg 6%
Potassium 166mg 5%
Total Carbs 2.91g 1%
Dietary Fiber 0.8g 3%
Sugars 1.81g 1%
Protein 1.74g 3%

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