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Crockpot Potato and Corn Chowder Recipe

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2 votes | 2851 views
Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.15 view details
  • 1 bag (16 ounces) frozen hash brown potatoes, thawed
  • (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained
  • 1 can (14.75 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 1 medium onion, chopped (1/2 cup)
  • 8 slices bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  1. In 3- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 6 servings
Calories 387  
Calories from Fat 205 53%
Total Fat 22.89g 29%
Saturated Fat 8.8g 35%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 832mg 35%
Potassium 619mg 18%
Total Carbs 36.08g 10%
Dietary Fiber 2.3g 8%
Sugars 9.52g 6%
Protein 11.82g 19%

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