Vodka Bruschetta Recipe
A Really Yummy vodka bruschetta that makes them just disappear in seconds.
Ingredients
- 5 Tbsp virgin olive oil
- 1 french baguette, cut into 3/4 inch slices
- 6 plum tomatoes - finely chopped
- 2 small scallions - finely chopped
- 4 Tbsp Green olives - finely chopped
- 1/2 Cup Basil Leaves - finely chopped
- 3 tbsp Vodka - I like to add extra
- 1 tbsp vermouth
- 1 tsp black pepper
- 1 tbsp kosher salt
- 2 - 3 garlic cloves
Directions
- warm 3 tbsp of olive oil in a large skillet over moderate heat.
- Gently fry bread slices until golden brown. Combine and mix the rest of oil with tomatoes, scallions, green olives, basil, vodka, vermouth, black pepper and salt. Cover and set aside.
- Bruise the garlic and rub onto each toast. Discard garlic, add spoonful of tomato mixture.
- Serve and watch them disapear!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 113 | |
| Calories from Fat 82 | 73% |
| Total Fat 9.3g | 12% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 254mg | 7% |
| Total Carbs 4.67g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.72g | 2% |
| Protein 1.06g | 2% |
