Antipasto Pasta Salad Recipe

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1 vote | 1635 views
Prep time:
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Servings: 4 servings


Cost per serving $0.87 view details


  1. Cook the pasta in a pot of lightly salted, boiling water until al dente. Drain well, toss with a little oil and set aside.
  2. To make the dressing, whisk the lemon juice with the garlic, mustard, vinegar and ground pepper until well combined. Then add about ½ cup oil, little by little, continually whisking.
  3. # Add the parmesan and sour cream. Whisk well and taste for seasoning.
  4. Then gently toss the cherry tomatoes, olives, bocconcini, roasted capsicum, anchovies, prosciutto and basil with the pasta and a generous amount of dressing.
  5. Serve the salad in individual bowls with extra dressing sprinkled on top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 337  
Calories from Fat 296 88%
Total Fat 33.01g 41%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 304mg 13%
Potassium 48mg 1%
Total Carbs 2.23g 1%
Dietary Fiber 0.1g 0%
Sugars 0.99g 1%
Protein 6.95g 11%



  • Brett Ede
    July 13, 2010
    ingrediants can be varied to suit your taste
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment