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Pink Smoothie Breakfast by Tamanna1 or 1/2 Cup Fresh ripe or Frozen Strawberries, , 1 Banana (fresh or frozen), , handful of |
1 vote
5078 views
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Delicious Cannellini Bean Dip by Catherine Pappastsp. black pepper, ¼ cup fresh basil, ¼ cup fresh Italian parsley, 3-4 tablespoons olive |
1 vote
1783 views
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarahyrs), sea salt, course pepper, garnish of fresh flat leaf parsley, cook method: Marinade |
2 votes
4223 views
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Orange Date Shake by Robyn Savoie2 Cup Whole Pitted Dates, 1/2 Cup Fresh Orange Juice, 3 Scoops Vanilla Frozen Yogurt, cook |
1 vote
3000 views
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Mediterranean Bean Dip by myra byankaclove garlic, juice of 1 lemon, 1 tsp. any fresh herb, such as oregano, or basil, salt and |
1 vote
4240 views
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Zoodles (Zucchini Noodles) with Walnuts, Apples slices by "Cheffie Cooks"1/4 cup Pure Apple Juice, 1/2 Fresh Lemon, 2 tablespoons Pure Honey, 1 teaspoon Cinnamon |
1 vote
1639 views
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Amazing Bruschetta by MonocotVirgin Olive Oil, 1 Tbsp Fresh Basil or 2 tsp Dried, 1 Tbsp Fresh Oregano or 2 tsp Dried |
2 votes
2926 views
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Simple Chimichurri Sauce by Madi Moreno de Arjonacup fresh parsley, chopped, 3 tablespoons fresh oregano, chopped, 3 tablespoon fresh lemon |
1 vote
5460 views
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Honey Glaze For Ham by Ann CookHoney Glaze For Ham, ingredients: 1/4 cup honey, , 3 tablespoons water, , 1 1 |
2 votes
6079 views
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Patty Pan Salad by Lisa Faley1 clove garlic, finely chopped, small handful fresh basil, rough chopped, 1/4 cup unsalted |
1 vote
5241 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girlcold pressed sesame oil, 4 tsp fresh lemon juice, 2 tsp freshly minced ginger, 3 tsp agave |
2 votes
2601 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girlpressed extra virgin olive oil, 1/2 cup fresh basil or more to taste, cook method: None |
1 vote
2479 views
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Spinach and Red Kidney Bean Salad by The Blender Girl1 tsp Hot English Mustard, 4 cloves of fresh garlic minced., 1 tsp Celtic sea salt |
1 vote
3435 views
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Spicy Salmon and Cucumber Appetizer by Rich Fletcherpepper, 1 Teaspoon of chili powder, Freshly Cracked Black Pepper, a mixing bowl, cook |
1 vote
5669 views
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Greek Salad Dressing and Bread Dip by myra byanka1/2 cup extra virgin olive oil, 2 tbs. fresh lemon juice, 1 tbs. white wine vinegar, 1 |
1 vote
3425 views
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The Grown-up Lemonade by ShaleeDP3/4 oz. Génépy des Alpes, 3/4 oz. fresh lemon juice, Lemon twist (for serving), cuisine |
1 vote
1284 views
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Shrimp Cocktail with homemade sauce by "Cheffie Cooks"ingredient: Shellfish, ingredients: 3/4 pound Fresh Cooked Shrimp (Large), 1/4 scant cup |
1 vote
1879 views
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Antipasto Tenor by Maria Filicecup sundried tomatoes (in oil), 2 cups fresh mozzarella balls, 1/2 cup extra virgin olive |
2 votes
1694 views
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Cool Green Salad by Hungry Jennyused here), 4 tbsp greek yogurt, 2 tbsp fresh mint, finely chopped, 1 tsp garlic salt |
2 votes
2700 views
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Fresh Fruity Ice Popsies by ShaleeDPFresh Fruity Ice Popsies, main ingredient: Fruits, ingredients: 1 peach, cut |
2 votes
1697 views
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