Shrimp Cocktail with homemade sauce Recipe

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1 vote | 890 views

Wonderful appetizer or makes a great lunch for two!

Prep time:
Servings: 3


Cost per serving $2.07 view details


  1. You can use pre-cooked, shelled, deveined shrimp allow to thaw first, pat dry, arrange on a plate or platter.
  2. In a bowl add Cocktail sauce ingredients and stir well, refrigerate until ready to serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 3 servings
Calories 151  
Calories from Fat 22 15%
Total Fat 2.52g 3%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 418mg 17%
Potassium 340mg 10%
Total Carbs 7.79g 2%
Dietary Fiber 0.5g 2%
Sugars 5.2g 3%
Protein 23.82g 38%


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