Antipasto Tenor Recipe
Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature!
A few leftover tips:
Toss over spaghetti and add a drizzle of olive oil.
or....
Grill some chicken breasts and then place the breasts in a baking dish. Top the antipasto and bake for 10 minutes (400 F) and serve.
or add the tenor to boiled potatoes and you made a tasty potatoe salad!
buon appetito!
Ingredients
- 1 can of artichoke hearts (in water), halved (8 1/2 oz can)
- 1 cup of green olives (monzanilla or your favorite)
- 1 cup of black cured olives (or your favorite)
- 1 cup sundried tomatoes (in oil)
- 2 cups fresh mozzarella balls
- 1/2 cup extra virgin olive oil
- a pinch of red chili flakes
- 4 garlic cloves, chopped
- 1 tsp. dry oregano
- salt, to taste
Directions
- Easy preparation: mix everything in a bowl and serve. How difficult was that? Serve as a buffet. If this is a sit down dinner, serve this in "fun" martini glasses and crostini's!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 5 servings | |
| Calories 239 | |
| Calories from Fat 228 | 95% |
| Total Fat 25.75g | 32% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 52mg | 1% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.27g | 0% |
| Protein 0.72g | 1% |
%20and%20serve.%0D%0Aor%20add%20the%20tenor%20to%20boiled%20potatoes%20and%20you%20made%20a%20tasty%20potatoe%20salad!%0D%0Abuon%20appetito!){kind=link}