Spicy Salmon and Cucumber Appetizer Recipe

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1 vote | 5191 views

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing.
Simple, and easy. Good for crackers , toast, sandwichs or anything else you want to spread this on.

Prep time:
Servings: 4 Cups


Cost per serving $0.38 view details
  • 1 can 418G Wild Red Pacific Salmon ( Or whatever you have )
  • 2 small/medium red onions
  • 1/2 English cucumber
  • Renee's Mighty Caesar Salad Dressing ( If not using this one, Id add a clove or two of chopped garlic to the mix)
  • 1 red chili pepper
  • 1 Teaspoon of chili powder
  • Freshly Cracked Black Pepper
  • a mixing bowl


  1. Finely chop the Onions, cucumber and chili( I left the seeds in, optional) and add to the bowl
  2. Open the can of salmon , pour contents into the bowl, roughly mix
  3. add 3 to 4 table spoons of Caesar salad dressing
  4. Freshly cracked pepper to your liking
  5. Give this good stir , and put in the fridge for 30 minutes to let the flavours mingle
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 33  
Calories from Fat 2 6%
Total Fat 0.23g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 163mg 7%
Potassium 151mg 4%
Total Carbs 7.39g 2%
Dietary Fiber 1.2g 4%
Sugars 3.94g 3%
Protein 0.98g 2%



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