Zuppa di pesce bianco by Unknown Chefthe Treasures from the Sea brand available at Sams Club. Fresh cod and |
1 vote
3734 views
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Summer Berry Tart by Melinda WinnerCombine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over |
4 votes
10383 views
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Roasted Eggplant by Evil FairyOUT MEAT, AND MIX THE REST OF THE INGREDIENTS, (AFTER YOU HAVE SAUTED THEM IN THE, OLIVE |
1 vote
5172 views
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Fried Noodles With Peanut Sauce by Wendi Taylorthe flavor will be approximately the same), 2 with a food processor or put them in a |
1 vote
7782 views
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Baked Boneless Chicken Thighs with Noodles by Catherine Pappasthe flour in a shallow dish and dip each chicken thigh in the flour. Place in from the |
1 vote
6343 views
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Chicken Soup to Live For! by Amos Millerthe vegetables. When you have the vegetables ready, rinse and pat dry the |
3 votes
4933 views
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MY Rogan Josh by Amos Millerremove the seeds from the pods before cooking the dish], (Process the above spices in your |
3 votes
4753 views
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Tasty Coconut Fish Curry by Karthikeyanused Preeti Mixie and used the extractor cook method: Boil, cuisine: South indian, course |
1 vote
5559 views
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Best Egg Salad Sandwich by Culinary Envyavailable at Whole Foods and other grocery stores), 4 pretzel rolls, cut in half, cook |
1 vote
1958 views
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mint & ginger chicken kabobs by Chez la mereand pepper to taste, , Combine all the ingredients in a small serving bowl and |
1 vote
6881 views
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Tawa Fry Stuffed Vegetables by Hina Gujraland cut into wedges, 2 tomato, cut from top and remove the pulp, , For the |
1 vote
3672 views
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Avgolemono (Greek Chicken-Egg Soup) by sf1/2 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound), , 2 |
1 vote
1541 views
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Mexican-Style Hot Salsa Sauce by Michelineplain or with herbs and spices), 1 (6 the juice), add the 3 tbsps of juice from the |
2 votes
8157 views
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Pressure Cooked Cabbage Soup by Unknown Chefbest for this dish, in my opinion., 24 ozoverbuy, use half the can and save the other half |
1 vote
16307 views
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Homemade Steamed Vegetable Buns by stella diasthe apple buns are cooked, remove from the steamer and |
1 vote
4684 views
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Anita's Chinese Pressed Chicken with Gravy by webtexanfrom memory and I can't tell the difference., , Notes: Anita (from |
3 votes
14997 views
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Roasted Monkfish Recipe by Pam LynnLime - juice and zest., 1 Lemon - juice of., 2 ozs. Butter from the fridge - chopped into |
1 vote
7972 views
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Apple Crumble by Karen Viversin a bowl of water with a few drops of lemon juice, 2 x tbsp water from the |
1 vote
2421 views
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Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake} by FoodessaNote: the numbers in brackets Bosc pears, peeled, cored and diced, cuisine: Canadian |
1 vote
2255 views
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Ricotta Orange Chocolate torta cake {GF option also} by FoodessaThe CHOCOLATE pastilles (premium chocolate chips): come from the |
1 vote
3370 views
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