Search Results for 'Food and from the south in 1848'

INDEX

	Blueberries with Lime Sugar & Citrus Confit by Amos Miller the zest, Decant from the saucepan to a cool metal bowl and put the bowl in the freezer	6 votes 6 reviews 6 comments 18153 views
	Carrot Cake the Ultimate by Amos Miller am usually knee-deep in our excellent pure frosting this time, and omitting the vanilla	21 votes 11 reviews 22 comments 38159 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie from The Nut Tree Restaurant), main shoots and/or water chestnut juice to replace the	1 vote 4 comments 13151 views

	Sunday Supper Chicken and Dumplings by myra byanka This concentrates the flavor of the broth, and keeps the veggies from getting mushy	1 vote 2 comments 4917 views
	PORT FIGS...dried FIGS bathing in PORTO by Foodessa in PORTO, dried Figs (usually from the and sweeter variety. >> Note: Whenever possible and	2 votes 1 review 3192 views
	A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow 3/4 cup, Sugar - 1 and a half cups, Eggs - teaspoon green food dye, , For the Egg Whip	1 vote 3720 views
	BEER THE SOUTH TEXAS WAY by GARY ESTESS THE SOUTH TEXAS WAY, LIKE, STEMS ARE GOOD IN THIS,, SPLASH OFMORE, SALT AND PEPPER GARLIC	1 vote 3371 views
	kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista and bleu cheese salad in a spicy of kale, trimmed off the stalks and chopped (I used red	1 vote 2625 views
	Kielbasa and Cabbage Soup in a Jiffy by luv2cook4u from making salad the day before,pulled the carrots and the celery out of the	1 vote 3433 views
	Simple to Make and Very Healthy, Pineapple Brown Rice by Skinny Kitchen with Nancy Fox in most supermarkets either in the rice aisle or health food	1 vote 1 comment 3338 views
	Beans and corn bread by GARY ESTESS and corn bread, main ingredient: Instant corn bread mix from the store., Ham, onions,ham	1 vote 968 views
	CEVICHE! ~ Costa Rican Style by Amos Miller fresh cilantro (coriander), leaves removed from the stems and finely chopped, 1/4 tsp sea	7 votes 4 reviews 8 comments 113597 views
	Creole Rice Pudding by Amos Miller the Chinese... just be sure the fresh rice is COLD... (the 'from scratch' is in the	7 votes 2 reviews 2 comments 12238 views
	San Antone Black Bean Salad by Amos Miller the beans & corn - for appearance & to get a little of everything incut from thepeeled and	9 votes 5 reviews 9 comments 20726 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller tomatoes in their juice (from the garden 2 Nicoise olives, pitted and cut in halves, 1/2	13 votes 5 reviews 10 comments 16536 views
	Dry Rub Hot Wings by Malcom Reed the marinade overnight if possible., , Next remove the chicken wings from the marinade and	1 vote 2 comments 30462 views
	Roast Duck Recipe - Mediterranean Style by Pam Lynn or Orange food colouring., , For the Sauce., 2 Large Oranges - Juice and Zest., 2	1 vote 1 comment 11234 views
	Fettuccine Alfredo! by Chef Chuck Add the nutmeg. Next, place the cooked fettuccine in the pan with the sauce and heat	5 votes 1 review 2 comments 23268 views
	New Orleans Muffuletta Sandwich by Amos Miller ingredient that is in a liquid), 4 large oil. Refrigerate and let the 'salad' marinate	3 votes 2 reviews 5 comments 9072 views
	Granny Smith's Apple Pandowdy by Amos Miller peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo	2 votes 2 reviews 4 comments 8428 views