Search Results for 'Food and from the south in 1848'

INDEX

	Blueberries with Lime Sugar & Citrus Confit by Amos Miller the zest, Decant from the saucepan to a cool metal bowl and put the bowl in the freezer	6 votes 6 reviews 6 comments 18153 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie from The Nut Tree Restaurant), main shoots and/or water chestnut juice to replace the	1 vote 4 comments 13151 views
	A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow 3/4 cup, Sugar - 1 and a half cups, Eggs - teaspoon green food dye, , For the Egg Whip	1 vote 3720 views

	Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral Cottage Cheese in Tangy Pickled Sauce, 1 onion, cubed and separate the layers, 1 capsicum	1 vote 3185 views
	Fall Soup from the Cupboard by Farrell May Podgorsek from the Cupboard, ingredients: 1 Tbsp olive small carrots, sliced and roasted or steamed	2 votes 2 comments 3276 views
	Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats 2 large cucumbers from the garden, 2 bright salt and black pepper, white bread and fresh	1 vote 1624 views
	IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra Put all the above in the grinder and grind it and Other, cuisine: South indian, special	1 vote 1 review 2897 views
	PF Changs Chicken Noodle Soup Copy Cat by Lisa and shiitakes to broth and simmer 15 minutes., Remove the pan from the heat and stir in	14 votes 5 reviews 10 comments 141345 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood or in the Asian section of your supermarket and follow the directions of the package	3 votes 1 review 1 comment 11556 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller tomatoes in their juice (from the garden 2 Nicoise olives, pitted and cut in halves, 1/2	13 votes 5 reviews 10 comments 16536 views
	Dry Rub Hot Wings by Malcom Reed the marinade overnight if possible., , Next remove the chicken wings from the marinade and	1 vote 2 comments 30462 views
	Stuffed Portobello Mushrooms by Kiki Thompson 4 small portobello stems, removed from the caps and chopped, , · 2-3 Tbsp Margarine or	3 votes 2 reviews 10703 views
	Escabeche Lapu-Lapu by ShaleeDP some flour to dredge the fish in, 1 tsp minced onions, 1 cup red and green bell peppers	1 vote 3982 views
	Buttermilk Banana Bread by Nancy Miyasaki put 1 Tbsp of white vinegar in a cup and fill the rest with milk, mix, and let sit for 4-5	4 votes 3 reviews 1 comment 8628 views
	Breakfast fruit muffins by Micheline to 1/2 cup (replaces the oil in the recipe and naturally sweetens the muffins). I always	1 vote 1 comment 20576 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet 3 Habanero Peppers Pureed (Keep the seeds in! and use at your own discretion!), cook	3 votes 1 review 2 comments 5462 views
	Nut Tree Drop Cookies by Salad Foodie soda, 1/4 teaspoon salt (cut in half from the original recipe), 1 teaspoon cinnamon, 1	1 vote 3 comments 7626 views
	Kickin Chicken Riggies by Ramona Waldecker pound chicken, cooked and large chopped, 1 jarmushrooms, fresh cream from the farm., cook	1 vote 1 comment 7854 views
	Roasted Eggplant by Evil Fairy OUT MEAT, AND MIX THE REST OF THE INGREDIENTS, (AFTER YOU HAVE SAUTED THEM IN THE, OLIVE	1 vote 5172 views
	Fried Noodles With Peanut Sauce by Wendi Taylor the flavor will be approximately the same), 2 with a food processor or put them in a	1 vote 1 comment 7782 views