Search Results for 'New mexican' (Page 7)

INDEX

	Simple family tacos by Mihir Shah of lettuce, 3 medium tomatoes, 1 cup shredded mexican cheese blend, 8 taco shells, Low fat	5 votes 3 reviews 2 comments 22032 views
	Cilantro Lime Taco Soup by Robyn Medlin and fresh ground pepper, to taste, Grated mexican cheese- (cheddar, pepper jack, etc) for	3 votes 2 reviews 6596 views
	Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme sirloin if you have to), trimmed, 12-14 New Potatoes, whole baby ones, 1 tablespoon Cumin	5 votes 3 reviews 3 comments 16947 views

	Mexican Rice by John Spottiswood cilantro, cook method: Steam, cuisine: Mexican, special category: Vegetarian, course: Side	5 votes 3 reviews 1 comment 14020 views
	Pontchartrain Mile-High Ice Cream Pie by Susan for charades clues?) , , My husband grew up in New Orleans and when he was a boy, he and	1 vote 13344 views
	Rosemary Baked Red Potatoes by Robyn Savoie ingredient: Potatoes, ingredients: 2 1/4 Lbs. New Red Potatoes, Washed & Unpeeled, 1/4	2 votes 13988 views
	Tex-Mex Pasta Bake by myra byanka use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional	1 vote 1 comment 6889 views
	Ranch Chili by Redneck Mike Mexican ground oregano, 1/4 tsp ground Bay Leaf powder, 1 tbsp Hernandez Farm medium New	1 vote 1 comment 3594 views
	Authentic Mexican Enchiladas by Spicie Foodie diced radishes, cook method: Other, cuisine: Mexican, special category: Low sodium recipes	8 votes 3 reviews 3 comments 31208 views
	Mushroom and Fried Corn Rice by Allison Loesch long grain rice, 1 can (15 ounce) Mexican Style whole kernel corn, ½ stick butter, ½ cup	41 votes 7 reviews 1 comment 17534 views
	Turkey Enchiladas by Sue Britting such as Ortega, 1 cup reduced-fat reduced-fat Mexican cheese blend,, 1/2 cup chopped fresh	1 vote 20282 views
	Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox Rolls Made Skinny, Yum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , CPK’s Tuscan	2 votes 8641 views
	Awesome Split Pea Soup by John Spottiswood minced , 2 celery ribs chopped , 3 small new potatoes, scrubbed and chopped , 1 tsp salt	8 votes 5 reviews 11858 views
	7 Layer Bean Dip by RecipesnFood or if you can get it Crema Mexicana (Mexican sour cream), ½ small can of sliced ripe black	1 vote 4709 views
	Creole Shrimp Salad by Amos Miller tsp black pepper with take the boil to a new level), 8 Roma tomatoes, peeled and sliced or	3 votes 2 reviews 4 comments 11965 views
	New York Red Onion Sauce by Bombdiggity Hot Dogs New York Red Onion Sauce, main ingredient: Onions, ingredients: 2 tablespoons	1 vote 13205 views
	Mexican Veggie Rice by Mary Joseph garnish, cook method: Saute, cuisine: Mexican, special category: Vegetarian, course: Main	5 votes 3 reviews 9985 views
	Mexican Cheese Dip by Micheline cheddar cheese, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of	3 votes 1 review 2 comments 9604 views
	Homemade Refried Beans by John Spottiswood 1/2 tsp paprika, 1/2 cup crumbled mexican cheese (queso fresco or queso anejo) - optional	7 votes 3 reviews 5 comments 8467 views
	Cowgirl's Cowboy Caviar by Smokinhotchef cocktail onions, roughly chopped, 1/3 c. mexican crumbling cheese, 1/2 tsp. cumin, 1 tbsp	2 votes 1 review 7335 views