Diablo Dust (Chile Powder) by myra byankapowder, 1/2 tsp. cayenne powder, 1 tsp. Mexican oregano, 2 tsp. Hungarian paprika, 2 tbs |
2 votes
9432 views
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Easy Red Enchilada Sauce by myra byankapowder, 2 tsp. smoked cumin, 1/2 tsp. Mexican oregano, 1 cup tomato sauce, 2 tbs. Tex-Mex |
1 vote
8003 views
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Tex-Mex Marinade for Grilled Chicken by myra byanka1 tsp. cumin powder, 1 tsp. dry oregano, Mexican preferred, 1/2 tsp. Hungarian paprika, 1 |
2 votes
6650 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles MartineauVegan Japanese Cuisine: New Lotus Roots & Umeboshi, ingredients: Lotus root: 1 piece, 10 |
2 votes
7711 views
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Tex-Mex Adobo Seasoning by myra byankapowder, 2 tsp. cumin, 1 1/2 tsp. Mexican oregano, 1 tsp. Tex-Mex Diablo Dust or chile |
1 vote
5050 views
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Cookin' Cowgirls Guacamole by myra byankasmall lime or lemon, 1-2 tbs.of Homemade Mexican Crema, storebought, or sour cream, 1/2 |
1 vote
2567 views
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New Favorite Tomato Salsa by myra byankaNew Favorite Tomato Salsa, tsp. cumin powder, cuisine: Mexican, course: Appetizers |
1 vote
4580 views
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Philadelphia Salsa Dip by Marilyn Lesniakoz, 1 sour cream 8 oz, 1/2 pack Mexican style shredded cheese, Chili powder to taste, cook |
1 vote
4297 views
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md afridi by MD Afridi HasanGoDaddy coupon (promo code) gets you a new dot-com domain for just 99 cents. Did the |
1 vote
2029 views
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New Year Cranberry Martini by SpratNew Year Cranberry Martini, ingredients: 1 part vodka, 1 part drambuie |
1 vote
2489 views
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Omelet by Kyle Gluntztemperature, Pinch kosher salt, ¼ cup Mexican blend shredded cheese, ½ tsp. white pepper |
1 vote
2008 views
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Moscow Mule by KaizBull Saloon met at the Chatham Bar in New York. The war had halted Smirnoff production and |
1 vote
2239 views
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Easy Fudge Recipe by myra byankanuts, 1/2 tsp. vanilla extract (buy Mexican, if you can find it), cuisine: American |
1 vote
2253 views
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HOTCAKE WITH A MEXICAN TWIST by GARY ESTESSHOTCAKE WITH A MEXICAN TWIST, ingredients: PAPNCAKE MIXT LIKE WE ALWAYS DO., PICANTE SAUCE |
1 vote
1558 views
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A NEW TASTE by GARY ESTESSA NEW TASTE, ingredients: ONIONS, TOMATOES, CELANTRO, SARONO PEPPER, VINGER, CATCKUP |
1 vote
1445 views
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Favorite Enchilada Sauce by Patrick Traviseach of Ancho, New Mexico and Chili de Arbol), method: Boil, cuisine: Mexican, course |
1 vote
2476 views
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New Best Chipotle Salsa by myra byankaNew Best Chipotle Salsa, ingredients: 14.5 can fire roasted tomatoes, drained |
1 vote
1410 views
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Fresh homade tortilla chips restaurant style by dp2 paper towels, cook method: Fry, cuisine: Mexican, course: Appetizers & snacks, type of |
10 votes
56925 views
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The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Foxof light beer (1½cups), cuisine: Mexican, special category: Low fat, course: Appetizers |
4 votes
16173 views
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Caramelized Avocado by Vicki S ChallancinExtra-virgin olive oil for greasing pan, cuisine: Mexican, course: Appetizers & snacks |
1 vote
3794 views
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