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1 vote | 4297 views

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

Prep time:
Servings: 16 2 Tbs. Each
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Ingredients

Cost per serving $0.21 view details
  • 2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup TACO BELLĀ® Thick & Chunky Salsa 8 oz
  • 1 sour cream 8 oz
  • 1/2 pack Mexican style shredded cheese
  • Chili powder to taste

Directions

  1. MIX ingredients until well blended.
  2. SERVE with assorted cut-up fresh vegetables or tortilla chips.
  3. Dip can be made ahead of time. Store in refrigerator until ready to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 16 servings
Calories 52  
Calories from Fat 45 87%
Total Fat 5.12g 6%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 51mg 2%
Potassium 20mg 1%
Total Carbs 0.59g 0%
Dietary Fiber 0.0g 0%
Sugars 0.47g 0%
Protein 1.05g 2%

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