Easy Fudge Recipe
I use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites.
Ingredients
- 3 cups chocolate chips (milk or semi-sweet)
- 14 oz. can sweetened condensed milk
- dash salt
- 1 cup chopped nuts
- 1/2 tsp. vanilla extract (buy Mexican, if you can find it)
Directions
- Line an 8x8 or 9x9 pan with foil that hangs over the sides.
- Melt the chocolate chips with the condensed milk over a medium low heat.
- Add nuts and vanilla, stir.
- Quickly pour the mixture into the pan.
- Refrigerate at least two hours.
- Cut into pieces.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 16 servings | |
| Calories 283 | |
| Calories from Fat 171 | 60% |
| Total Fat 20.26g | 25% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 115mg | 5% |
| Potassium 381mg | 11% |
| Total Carbs 27.76g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 18.82g | 13% |
| Protein 7.32g | 12% |
Languages
Comments
March 18, 2012you can never have enough fudge recipes in my book. Thanks for sharing this recipe with us.
,%20and%20it's%20delicious.%20Freezing%20fudge%20is%20not%20a%20good%20idea,%20as%20it%20changes%20in%20consistency.%20This%20is%20a%20frequently%20posted%20recipe%20on%20other%20sites.){kind=link}