Search Results for 'New mexican' (Page 8)

INDEX

	Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy Fox Lettuce Wraps, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy	1 vote 2 comments 9973 views
	Easy Red Enchilada Sauce by myra byanka powder, 2 tsp. smoked cumin, 1/2 tsp. Mexican oregano, 1 cup tomato sauce, 2 tbs. Tex-Mex	1 vote 8003 views
	Mexican Salmon by Unknown Chef step 1), cook method: Bake, cuisine: Mexican, special category: Gluten free, course: Main	1 vote 1 comment 4282 views

	Tex-Mex Marinade for Grilled Chicken by myra byanka 1 tsp. cumin powder, 1 tsp. dry oregano, Mexican preferred, 1/2 tsp. Hungarian paprika, 1	2 votes 1 review 6650 views
	New Orleans Muffuletta Sandwich by Amos Miller New Orleans Muffuletta Sandwich, ingredients: OLIVE SALAD: (be sure to drain	3 votes 2 reviews 5 comments 9072 views
	Barbecuing Meat the Sicilian Way by I Sicilian ingredient: Lamb, ingredients: 4 Australian or New Zealand Lamb steaks cut from a shank	3 votes 3 reviews 4429 views
	Fabulous Pork Tacos by John Spottiswood 2 tsp kosher salt , Tabasco or other mexican chili sauce to taste (about 1/2 tsp at	1 vote 1 comment 9538 views
	Mexican-Style Stuffed Peppers by Jennifer Bass 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c. water, divided, 2	2 votes 7568 views
	Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka scallions, optional: chopped black olives, 1 recipe Mexican Crema or 1 cup sour cream, 2	1 vote 5626 views
	Frito Pie by Culinary Envy oz) Frito Scoops corn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions	1 vote 2492 views
	Pork Tamales by Redneck Mike masa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1 tablespoon	1 vote 1 comment 2904 views
	New Best Oven Baked Spareribs by myra byanka New Best Oven Baked Spareribs, ingredients: 6 Lbs. of spareribs, 1	1 vote 1 comment 8266 views
	Manilada by Rich H and rinsed (I used the canned) , 2/3 cup of Mexican Corn niblets , 2/3 – 1 1/3 cup of	2 votes 1 review 3555 views
	Spanish Style Vodka Penne by Dana Salvo peeled, any brand will do), , 1/2 cup Mexican Cheese blend, , 1/2 chopped red onion, , 1	2 votes 3594 views
	Mexican Beans by Spicie Foodie beans., cook method: Boil, cuisine: Mexican, special category: Vegan, course: Appetizers	2 votes 1 review 3 comments 5055 views
	Homemade Chorizo Sausage by myra byanka dry Mexican oregano, , optional: chopped jalapeno, cuisine: Mexican, course: Appetizers	1 vote 2 comments 6113 views
	Tamale Pie by Patrick Travis or frozen, uncooked) , 1 ea 14 oz can Mexican style tomato sauce (Rotel or El Patio) , 1ea	3 votes 2 reviews 5370 views
	16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Fox Mini Mexican Meatball Tostada Appetizers, , Skinny Guacamole, , Skinny Mexican Style	1 vote 2 comments 4537 views
	Mojo Criollo by Sergio Hernandez 1 bulb, teaspoon dried oregano (Mexican oregano works better than Italian), 1	1 vote 8321 views
	Salsa Taquera by myra byanka salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp	1 vote 7787 views