Spanish Style Vodka Penne Recipe
Ingredients
- 2 28 oz. Cans of San Marzano Tomatoes (whole and peeled, any brand will do)
- 1/2 cup Mexican Cheese blend
- 1/2 chopped red onion
- 1 tablespoon dried cilantro
- a good bunch of fresh chopped cilantro, about 2 to 3 tablespoons
- 2 cloves of garlic
- salt and pepper to taste
- 3/4 cup of Lime flavored Vodka
- juice of 1/2 a lime
- 1 cup of heavy cream
Directions
- Saute onions and garlic in a big sauce pot with olive oil. Once translucent add in salt and pepper. Next add in the tomatoes, roughly chopped with the juices. Add in fresh and dried cilantro and simmer for an hour with the cover on. Once desired thickness add in the vodka and simmer about 20 minutes. Add in the heavy cream and heat through. Finally stir in the cheese until mixed well. Right before serving squeeze in lime juice, stir and plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 702 | |
| Calories from Fat 547 | 78% |
| Total Fat 61.8g | 77% |
| Saturated Fat 38.41g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 407mg | 17% |
| Potassium 467mg | 13% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.91g | 5% |
| Protein 18.08g | 29% |
