Red Chile Gravy by myra byankarecipe:, , 12 chiles - guajillos ae mild, New Mexican red chiles are medium, or mix them |
1 vote
6061 views
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Aztec Hot Chocolate by Briimstone & Grumblenottmilk (2% or other), 2 - 3 dried New Mexican red chiles, such as Poblanos (snip them open |
2 votes
4398 views
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Mexican stuffed jalapenos by Daniel Brockingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
10 votes
28530 views
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Mexican Street Vendor Grilled Corn by myra byankamayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of |
2 votes
5832 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxLight Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican |
1 vote
21933 views
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Mexican Pozole I (Posole) by Salad Foodiebroth, 2 cups water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce |
1 vote
6987 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Levitonvinegar, 4-8 Tbsp extra virgin olive oil, 12 new potatoes (red, white or yukon gold), size |
3 votes
17335 views
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Green Beans, New Potatoes and Bacon by Salad Foodieleft whole or cut in 2" pieces, 3-4 new potatoes, unpeeled, cut in 2" cubes, 1 small |
3 votes
12506 views
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Mexican Roundup by Claudia lamascoloMexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican |
1 vote
4978 views
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4 Cheese Mexican Tortilla Appetizers by Brett Edecups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special |
2 votes
5169 views
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Celebrate the New Year with 12 Skinny Bites, Dips and Cocktails by Skinny Kitchen with Nancy FoxNew Year with 12 Skinny Bites, Dips , Skinny, Mini Mexican Meatball Tostada Appetizers |
1 vote
3741 views
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Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Tollmain ingredient: Beef, ingredients: New York Steak:, 2 each New York Steak, 10 ounce |
6 votes
19512 views
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Mexican Pozole II (Posole) by Salad Foodie1 bay leaf, 1 30-ounce can Mexican style hominy, undrained, Garnishes: chopped cilantro |
1 vote
3095 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in Mexicoprocessed), cook method: Bake, cuisine: Mexican, course: Desserts, type of dish: Cakes |
5 votes
30905 views
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Bobby Lovera's BBQ Spare Ribs by Bobby Loveramy own from fresh), 1 T. Crushed dried Mexican/Cuban Oregano, 1 t. Figaro Smoke Flavoring |
4 votes
21605 views
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Turkey stuffed jalapenos by Daniel Brockingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
17 votes
20994 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Foxyour favorite, cook method: Bake, cuisine: Mexican, special category: Low calories, course |
5 votes
26400 views
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Chiles Rellenos by Kathleen is Cooking in Mexico1 tablespoon olive oil, , 2 teaspoon dry Mexican oregano, , salt to taste, , 3 large eggs |
4 votes
24910 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad FoodiePastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!, ingredients: BATTER:, 3 |
17 votes
32011 views
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Dans Southern, Mexican Cornbread by Daniel BrockDans Southern, Mexican Cornbread, ingredients: 1 1/2 c self-rising cornmeal, 1/2 |
12 votes
24056 views
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