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If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

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Cook time:


Cost per recipe $0.55 view details
  • 2 tablespoons vegetable oil
  • 2 medium onions-chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
  • 1/4 cup tomato ketchup
  • 1/2 cup water
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Heat oil in a saucepan. Add onions and cook them until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving. You can refrigerate the sauce for up to 2 days, but bring to room temperature before serving.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 212g
Calories 310  
Calories from Fat 245 79%
Total Fat 27.79g 35%
Saturated Fat 2.12g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1850mg 77%
Potassium 285mg 8%
Total Carbs 17.7g 5%
Dietary Fiber 1.7g 6%
Sugars 13.88g 9%
Protein 1.42g 2%


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