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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

cup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to

1 vote
10453 views
Mussels in chilli and avocado sauce

Mussels in chilli and avocado sauce by Evelyn Adlam

cups white wine, Salt and pepper, to and chopped, 50 gramscup crème fraiche /sour

1 vote
3358 views
Beef Pepper and Mushroom Barley

Beef Pepper and Mushroom Barley by Spicie Foodie

1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups ), Soft

1 vote
4379 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes by Anusha Praveen

cup, Raw rice 3/4 cup, Bengal gram or channa dal 1/3 cup, Urad dal or black gram 1/3 cup

1 vote
2820 views
Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral

300 gram of dry penne pasta, 2 Cups of, salt and black pepper to taste, 4 - 5

2 votes
4699 views
Homestyle Chicken Macaroni Salad

Homestyle Chicken Macaroni Salad by ShaleeDP

grams elbow/salad macaroni (about 2 cups), 1 cup

1 vote
4014 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

2 Cup Gram flour (besan), 1 Cup sour curd, 1 Cup lukewarm water, salt to taste

1 vote
2524 views
Chili Chicken Bites

Chili Chicken Bites by Asim Raza

grams, Ginger Garlic Paste 1 tsp, Perry Sauce 1-2 tbsp, Mayonnaise ½ cup

1 vote
2106 views
Paneer Pasanda

Paneer Pasanda by Meghna Patel

Methi, ½ Cup Cream, Salt to Taste, , Thin blocks Paneer that are 340 Grams each. I used

1 vote
6067 views
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral

banana, 1 cup split Bengal gram dal, 1 inch piece of ginger, Salt to taste, 1 tsp turmeric

1 vote
2693 views
Lemon Rice

Lemon Rice by Chetana Suvarna Ganatra

cup, Cashew/Kaju 1/2 cup, Tumeric/Haldi powder 1/2 tspn, Split gram

2 votes
3836 views
Vegetable Kabab Recipe

Vegetable Kabab Recipe by Jasper Sone

1. Black Grams - 100 grams, 2. cup, 7. Vegetable Oil - for deep fry, 8. Salt - Salt - to

1 vote
8763 views
Nilasing na Hipon home Style

Nilasing na Hipon home Style by ShaleeDP

500 grams Small to cups white wine (you may also use gin or vodka), salt and pepper to

1 vote
1893 views
Pakoras

Pakoras by Shazia Ijaz

1 1/2 cup gram flour, 2 medium onionsneeded to make a medium thick batter, Salt to taste

1 vote
2835 views
LiTTi

LiTTi by Sangeeta Shah

1/2 cup water (luke warm), salt to taste, , For Filling:, 1 cup sattu ( gram flour made

1 vote
2184 views
Pinoy Gising-Gising

Pinoy Gising-Gising by ShaleeDP

grams ground pork, 2 tbsp sauteed shrimp paste(bagoong alamang), 1 cup and pepper to taste

1 vote
1572 views
Easy Cabbage Unrolled

Easy Cabbage Unrolled by Micheline

converted Uncle Ben's or basmati), 1 tsp salt, 1/2 tsp pepper, 1 cup to 1 1/2 cup of

2 votes
4436 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

finely chopped, 1/2 cup gram flour (besan flour, 1/2 tsp salt, Water to mix the flour, Oil

1 vote
4668 views
Broken Wheat Bise Belle Bhath

Broken Wheat Bise Belle Bhath by Malathi Savitha

to taste, , Urad Dal - 1 tsp, , Bengal Gram

1 vote
2709 views
Masala Vada

Masala Vada by Cookingwithsapana

cup Chana Dal/Split Bengal Gramcup Coriander Leaves , chopped, 1 onion , chopped, Salt to

1 vote
2261 views