Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalinicup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to |
1 vote
10453 views
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Mussels in chilli and avocado sauce by Evelyn Adlamcups white wine, Salt and pepper, to and chopped, 50 grams/¼ cup crème fraiche /sour |
1 vote
3358 views
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Beef Pepper and Mushroom Barley by Spicie Foodie1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups ), Soft |
1 vote
4379 views
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Adai- Savoury Lentil Crepes by Anusha Praveencup, Raw rice 3/4 cup, Bengal gram or channa dal 1/3 cup, Urad dal or black gram 1/3 cup |
1 vote
2820 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral300 gram of dry penne pasta, 2 Cups of, salt and black pepper to taste, 4 - 5 |
2 votes
4699 views
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Homestyle Chicken Macaroni Salad by ShaleeDPgrams elbow/salad macaroni (about 2 cups), 1 cup |
1 vote
4014 views
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Khaman Dhokla Recipe by Hina Gujral2 Cup Gram flour (besan), 1 Cup sour curd, 1 Cup lukewarm water, salt to taste |
1 vote
2524 views
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Chili Chicken Bites by Asim Razagrams, Ginger Garlic Paste 1 tsp, Perry Sauce 1-2 tbsp, Mayonnaise ½ cup |
1 vote
2106 views
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Paneer Pasanda by Meghna PatelMethi, ½ Cup Cream, Salt to Taste, , Thin blocks Paneer that are 340 Grams each. I used |
1 vote
6067 views
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujralbanana, 1 cup split Bengal gram dal, 1 inch piece of ginger, Salt to taste, 1 tsp turmeric |
1 vote
2693 views
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Lemon Rice by Chetana Suvarna Ganatracup, Cashew/Kaju 1/2 cup, Tumeric/Haldi powder 1/2 tspn, Split gram |
2 votes
3836 views
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Vegetable Kabab Recipe by Jasper Sone1. Black Grams - 100 grams, 2. cup, 7. Vegetable Oil - for deep fry, 8. Salt - Salt - to |
1 vote
8763 views
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Nilasing na Hipon home Style by ShaleeDP500 grams Small to cups white wine (you may also use gin or vodka), salt and pepper to |
1 vote
1893 views
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Pakoras by Shazia Ijaz1 1/2 cup gram flour, 2 medium onionsneeded to make a medium thick batter, Salt to taste |
1 vote
2835 views
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LiTTi by Sangeeta Shah1/2 cup water (luke warm), salt to taste, , For Filling:, 1 cup sattu ( gram flour made |
1 vote
2184 views
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Pinoy Gising-Gising by ShaleeDPgrams ground pork, 2 tbsp sauteed shrimp paste(bagoong alamang), 1 cup and pepper to taste |
1 vote
1572 views
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Easy Cabbage Unrolled by Michelineconverted Uncle Ben's or basmati), 1 tsp salt, 1/2 tsp pepper, 1 cup to 1 1/2 cup of |
2 votes
4436 views
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Onion Fritters (Kanda Bhajji) by Padma Priya Manikamfinely chopped, 1/2 cup gram flour (besan flour, 1/2 tsp salt, Water to mix the flour, Oil |
1 vote
4668 views
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Broken Wheat Bise Belle Bhath by Malathi Savithato taste, , Urad Dal - 1 tsp, , Bengal Gram |
1 vote
2709 views
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Masala Vada by Cookingwithsapanacup Chana Dal/Split Bengal Gramcup Coriander Leaves , chopped, 1 onion , chopped, Salt to |
1 vote
2261 views
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