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Gram flour and vegetable fritters

Prep time:
Cook time:
Servings: 5


Cost per serving $0.42 view details


  1. Slice onions into thin slices, chop potatoes into small cubes, add the rest of ingredients make a batter by adding water. Add more gram flour if you find the batter too thin. The batter should be of a medium thick consistency.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 5 servings
Calories 235  
Calories from Fat 6 3%
Total Fat 0.72g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 567mg 16%
Total Carbs 50.84g 14%
Dietary Fiber 4.4g 15%
Sugars 3.18g 2%
Protein 6.62g 11%



  • judee
    October 7, 2015

    This is a recipe I will save. We love Pakoras!

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