Make-Ahead Brunch Casserole by Laura Warnkecheese, 6 eggs, 2-15 ounce cans cream of celery soup, cook method: Bake, cuisine: American |
1 vote
4075 views
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Very Easy steps Chicken stir-fry by ShaleeDPChicken stir-fry, ingredients: 4 skinless boneless chicken), 1 tbsp vegetable oil, 1 tbsp |
2 votes
1568 views
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Mediterranean Potato Soup by Racheal Werner (Colorado Potato Administrative Committee)low-sodium chicken broth (or vegetable brothSoups, stews & chilis, type of dish: Vegetable |
1 vote
3558 views
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Potato and Crab Meat Soup by Julia Ann Souders1 tablespoon flour, 1/2 cup cream or half and , cuisine: American, course: Soups, stews |
1 vote
4509 views
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Chicken schnitzel with lemon and pepper by Easy Cook - Laka kuharicalemon juice, 400 ml cream, 2 tsp fresh rosemary, chopped, ½ chicken bouillon cube, 1 tsp |
3 votes
3980 views
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Creamy spinach soup by Easy Cook - Laka kuharicachicken or vegetable cream, to serve, cook method: Boil, cuisine: Croatian, course: Soups |
1 vote
2767 views
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Shore Is Good Seafood Dip by kathryn bowen3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup), 1 cup |
1 vote
2430 views
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Chicken Stir Fry by Ella Mangelos Velthoensprouts, 8 Oz Pea Pods, Vegetable Oil, 1 Can chicken broth, 1 Tbs corn starch, cuisine |
1 vote
748 views
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Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica5 tbs flour, 2 meat or vegetable stock cubes, 200 ml cream, Chopped parsley for sprinkling |
2 votes
2606 views
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Chicken Marsala by Ella Mangelos VelthoenChicken Marsala, ingredients: 4 Chicken wine, 1 Cup Heavy cream, Flour for dredging, Salt |
2 votes
3182 views
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Corn Flake Chicken Fingers by Catherine Pappascheese, Vegetable Oil, cuisine: American, course: Main dish, type of dish: Chicken |
1 vote
2627 views
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Home made Skinless Pinoy Chicken Sausage by ShaleeDP1 kilo ground chicken, 200 grams ground pork fat, vegetable oil for frying, cuisine |
1 vote
2020 views
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Crunchy Chicken Rice Casserole by Salad Foodie1 10.5 ounce can cream of mushroom or chicken soup, Extra chicken broth or milk as needed |
1 vote
1073 views
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Crock Pot Potato Soup by Bunny Bostowcream, divided, cuisine: American, course: Soups, stews & chilis, type of dish: Soups |
1 vote
192 views
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Chicken à la king Grandmas way by Peter Brown4 Tbs sherry, • 180 ml chicken stock, • 50ml cream, cook method: Other, cuisine: South |
1 vote
2385 views
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Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"cooking Chicken Broth Noodle Soup, main ingredient: Pasta, ingredients: 2-1/2 cup Chicken |
1 vote
1963 views
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Chilled avocado and cucumber soup by Easy Cook - Laka kuharicasoup, main ingredient: Vegetables, lime juice, 1 cup sour cream, 1 cup cold water |
1 vote
3312 views
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Mushroom Scalloped Potatoes by Two Southern GirlsGold Potatoes, 1/4 Cup Butter, 1 Can Cream of Mushroom Soup, I Can of Whole Milk, 1/4 tsp |
1 vote
3249 views
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Creamy Chicken Alfredo by Tim Campbellinstant chicken bouillon, 2 garlic toes, minced, 1 1/2 cups milk, 1 cup half-n-half cream |
1 vote
1714 views
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