Chicken Marsala Recipe
A rich and creamy item for dinner, chicken is moist and the mushrooms pick up the flavor of the cream and Marsala Wine.
Ingredients
- 4 Chicken Breast (Pounded thin)
- 1 Lb sliced white mushrooms
- 1 Cube butter
- 1/4 Cup Olive oil
- 1/4 Cup Marsala wine
- 1 Cup Heavy cream
- Flour for dredging
- Salt and pepper
Directions
1.
Melt butter with olive oil
2.
Dredge chicken breast in flour
3.
Place chicken into hot pan and saute until golden
4.
When golden take out chicken breast and place into a pan and then into a 350 degree ovem
5.
Put mushrooms into pan and saute until tender
6.
Return chicken to pan
7.
Add wine then heavy cream
8.
Saute for 5 to 8 minutes then take our chicken breast, place in serving platter and pour mushroom sauce on top
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 519 | |
| Calories from Fat 345 | 66% |
| Total Fat 38.86g | 49% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.17g | |
| Cholesterol 133mg | 44% |
| Sodium 113mg | 5% |
| Potassium 693mg | 20% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.0g | 2% |
| Protein 33.08g | 53% |
