Chicken à la king Grandmas way Recipe
every household should have a Chicken A la King recipe, there must be 1000 *s around.
This is a good one my grandmother used to do and is still a favourite today
Ingredients
- 2 Tbs butter
- 1 Onion finely chopped
- 100 g button mushroom whole
- 450g fresh chicken fillets cubed
- 1 sml red pepper cut in thin strips
- Pinch salt and pepper
- 4 Tbs sherry
- 180 ml chicken stock
- 50ml cream
Directions
- In a heavy based pot melt butter
- Fry onion slowly till soft add mushroom cook gently but do not colour them
- Remove with a slotted spoon and set aside
- Add the chicken and red pepper to the pot and cook until the chicken is golden brown, straining off any excess fat that may accumulate.
- Mix sherry and stock and addto pot,simmer till chicken tender.
- Return onion and mushroom and bring to boil.
- Remove from heat, add cream and seasoning stirring constantly
- Serve on Rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 177 | 64% |
| Total Fat 19.8g | 25% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 212mg | 9% |
| Potassium 247mg | 7% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.22g | 1% |
| Protein 15.38g | 25% |
