Pumpkin/Butternut Bake Recipe
Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.
Ingredients
Directions
- Mix together Pumpkin,Sugar,Cornflour
- Beat eggs and add to pot
- Add heated milkand butter and mix very well
- Spoon into a greased ovenproof dish
- Sprinkle with cinnamon sugar and bake at 180c for 40 mins
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 59 | 30% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 60mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.84g | 19% |
| Protein 3.07g | 5% |
