Capt Pete`s PICKLED ONIONS Recipe
In pursuit of the perfect pickle
I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed
Ingredients
- Pickle onions as many as you want
- White Grape Vinegar
- Red Grape Vinegar
- Light Brown Sugar
- Water
- Coarse Salt
- Pickle spice
- Chillies
- Brine mix
- 50g salt +_
- 500ml water
- Vinegar Pickle mix per 1litre
- Red Grape Vinegar 15% 150 ml
- White Grape Vinegar 55% 550 ml
- Water 30% 300ml
- Brown Sugar 180ml (+-140grams)
- 10ml Pickle spice
- You may want it more or less sweet, add or take away sugar keep tasting
Directions
- Prepare onions by topping , tailing and peeling.
- Make enough brine to cover onions
- cover onions with brine in non metallic container
- Leave for 24 hours
- SLOWLY BRING Vinegar mix to the boil, switch off and let cool completely
- Remove onions and wash in fresh water, dry well (to ensure a crisp end product)
- Pack onions in sterilized jars
- Add 2 red chillis per jar and cover onions with vinegar mix
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2500g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
