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Who says savory soup takes a long time to make? Brimming with vegetables, including potatoes and kidney beans, this soup is satisfyingly flavorful, hearty and healthful.

Servings: 4 Servings


Cost per serving $2.12 view details


  1. Heat oil in a 2-quart pot, sauté garlic and onions about 3-4 minutes. Add chicken broth, water, potatoes, carrots and seasonings; cover and bring to a boil.
  2. Reduce heat and simmer 15 minutes. Add kidney beans and noodles. Bring to boil again, cook until noodles are soft. Remove from heat.
  3. Just before serving, add spinach to pot and stir gently. Ladle into bowls and serve with parmesan cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 614g
Recipe makes 4 servings
Calories 380  
Calories from Fat 60 16%
Total Fat 6.76g 8%
Saturated Fat 2.23g 9%
Trans Fat 0.01g  
Cholesterol 7mg 2%
Sodium 611mg 25%
Potassium 1457mg 42%
Total Carbs 64.01g 17%
Dietary Fiber 11.0g 37%
Sugars 6.93g 5%
Protein 18.29g 29%



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