Cream of Potato Soup Bread Recipe

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Cream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time for the bread to rise!

Prep time:
Cook time:
Servings: 2 loaves


Cost per serving $1.26 view details
  • 2 Packages Quick Rise Active Dry Yeast
  • 5 1/2 Cups All Purpose Flour
  • 1 1/2 Cups Water
  • 3 Tbsp. Butter
  • 2 Tbsp. Sugar
  • 2 Tsp. Salt
  • 1-10 1/2 Can Cream of Potato Soup


  1. Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl.
  2. Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter.
  3. Add to dry ingredients in mixing bowl.
  4. Add potato soup and beat at low speed for 3o seconds, or until blended.  Beat 3 minutes at high speed.
  5. By hand, stir in the rest of the flour to make a moderately stiff dough.  Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes.  Shape into a ball and place in a greased bowl, turning once to coat.  Cover and let rise until double, about 50 to 60 minutes.  Punch down, cover and let rest 10 minutes.
  6. Divide dough in half.  Shape into two loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.  Cover and let rise until double, about 30 minutes.
  7. Heat oven to 400 degrees.
  8. Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped.
  9. Let cool in pans for 10 minutes.  Remove from pans and place on racks.  Pour 1 to 2 tbsp. melted butter over tops.
  10. Let cool completely.
  11. 2 loaves
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Nutrition Facts

Amount Per Serving %DV
Serving Size 568g
Recipe makes 2 servings
Calories 1473  
Calories from Fat 183 12%
Total Fat 20.97g 26%
Saturated Fat 11.53g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 2466mg 103%
Potassium 514mg 15%
Total Carbs 277.6g 74%
Dietary Fiber 10.8g 36%
Sugars 13.53g 9%
Protein 38.37g 61%


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