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Perfect Prime Rib! A Christmas Feast!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $19.03 view details
  • One 7 to 8 pound Standing Rib Roast
  • 2 Tablespoons Sea Salt
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Oregano
  • 2 Teaspoons Garlic Powder

Directions

  1. Remove standing rib roast from packaging and let stand at room temperature for 30 minutes.
  2. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast.
  3. In a small bowl, mix seasonings together and liberally rub the roast.
  4. Preheat oven to 450 degrees.
  5. Place roast in roasting  pan and cook for 20 minutes to brown the outside.
  6. Turn heat to 325 degrees and cook 12 minutes per pound.
  7. Medium rare registers 120 degrees.  Let stand for 10 minutes. Slice and serve.
  8. From <>
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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 6 servings
Calories 1469  
Calories from Fat 1123 76%
Total Fat 124.49g 156%
Saturated Fat 51.3g 205%
Trans Fat 0.0g  
Cholesterol 333mg 111%
Sodium 2589mg 108%
Potassium 1350mg 39%
Total Carbs 2.71g 1%
Dietary Fiber 1.1g 4%
Sugars 0.28g 0%
Protein 79.23g 127%

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