Recipes by Racheal Werner (Colorado Potato Administrative Committee)

Yellow Potato Red Pepper Shrimp Saute by Racheal Werner (Colorado Potato Administrative Committee)

Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions and zucchini. The potatoes are partially cooked in the microwave before sauteing, for meat that's on the table in 30 minutes.

Potato Spinach Lasagna by Racheal Werner (Colorado Potato Administrative Committee)

A unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles.

Easy Lemon Chicken Potato Casserole by Racheal Werner (Colorado Potato Administrative Committee)

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)

String Bean and Fingerling Potato Salad with Shrimp by Racheal Werner (Colorado Potato Administrative Committee)

Stuffed Potato Skins Frittata by Racheal Werner (Colorado Potato Administrative Committee)

Mediterranean Potato Soup by Racheal Werner (Colorado Potato Administrative Committee)

Who says savory soup takes a long time to make? Brimming with vegetables, including potatoes and kidney beans, this soup is satisfyingly flavorful, hearty and healthful.

Potato, Cauliflower, and Garbanzo Bean Curry by Racheal Werner (Colorado Potato Administrative Committee)