Crock Pot Potato Soup Recipe
The base of the crock pot potato soup is full of flavor, including: chicken broth, onion, roasted red peppers and spices. It is thickened toward the end of the cooking time with cream and flour. If you want to make the soup more rich and delicious, simply add more cream! The addition of Parmesan cheese, bacon, and cilantro round this up to an outstanding hearty one of a kind potato soup you’ll absolutely love. Served with crusty bread or rolls and dinner is served. My husband Paul said this was better than Panera Bread’s Potato Soup! It’s definitely a keeper!
Ingredients
- 8 medium size potatoes, washed, peeled and cubed
- chicken broth
- onion, diced
- roasted sweet red peppers
- celery stalk
- garlic powder
- Salt and pepper to taste
- Sage
- flour
- heavy whipping cream, divided
Directions
- See link below for the instructions
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 724mg | 21% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.14g | 1% |
| Protein 3.5g | 6% |
