Filipino-style Sweet and Sour Beef Meat Balls by Rene Astudillopeeled and crushed, , 1 small thumb of fresh ginger, peeled and thinly sliced, , Olive oil |
1 vote
2964 views
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Stuffed Burger Dogs by Patti Fisher2 Tablespoons dried garlic, 2 teaspoons fresh ground black pepper, 4 2oz. strips extra |
1 vote
5947 views
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Chicken Wings or Drummies - Orange Glazed by Amos Millercan of frozen orange juice, 1 Tbs fresh orange zest, 3 tsp SouthWest Brand Asian-Essence |
2 votes
8458 views
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Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharicacloves garlic, chopped, 20 - 25 g of fresh ginger, peeled, grated, 3 tbs tomato paste, 500 |
1 vote
1470 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Foxtips, , 1 tablespoon ginger (from a jar) or fresh grated ginger, , 1 tablespoon water, , 2 |
1 vote
13033 views
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Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox1 tablespoon chopped fresh dill, , ¼ teaspoon kosher salt, , ¼ teaspoon fresh ground black |
1 vote
6895 views
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Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicatomato puree, 1 tbs chopped fresh parsley, 1 tbs chopped fresh basil, 1 tsp dried basil |
1 vote
4184 views
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Strawberry-Blueberry Shortcake by Kelsey MartinFruit:, 2 cups of fresh strawberries, 2 cups of fresh blueberries, Shortcake:, 1 cup |
3 votes
20204 views
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Balinese Special Rice - Nasi Kuning by John Spottiswood1 stalk fresh lemon grass, trimmed and pounded flat , 4 slices fresh galangal or ginger |
2 votes
8728 views
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Salmon with Salmoriglio Sauce by jodie morganclove, minced, 1 teaspoon dried oregano or 1 T of fresh, 1/4 t. salt, 1/4 t. pepper, 1/3 |
3 votes
3623 views
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Seafood Souffle by Robert-Gilles Martineaurunning water., Crab: 1 small tin. If fresh, a “fistful” slightly boiled or steamed |
1 vote
3374 views
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Tagliatelle with Radicchio and Speck by Carmelitaingredients: 400g (just under a pound) freshly made tagliatelle, a small onion, 100g (3 |
2 votes
2395 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWHITE lemon adalih, , fish seabass fresh, cook method: Dutch Oven, cuisine: Lebanese |
2 votes
9845 views
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Baked Egg Rolls by 1st Place Recipes3 cup chopped onion, 1/2 teaspoon minced peeled fresh ginger, 1 garlic clove, minced, 1/2 |
2 votes
10604 views
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Brussels Sprouts with Pearl Onions by Julia Ann SoudersOnions, ingredients: 1 pound fresh Brussels sprouts, 1 cup fresh pearl onions, 2 teaspoons |
1 vote
7827 views
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Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"Green Beans, Drizzling of olive oil, 1/2 fresh lemon, 2 slices bacon (cut into pieces), 1 |
1 vote
3767 views
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Spelt pain a l'ancienne by Guest of winter450g), 5g dry baker's yeast or 15g fresh yeast, cook method: Bake, cuisine: French, course |
3 votes
2731 views
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Light Chicken Noodle Soup by Mary Shaldibinaboneless skinless chicken breast, 2 tsp chopped fresh parsley, salt, pepper to taste, cook |
3 votes
2862 views
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Black Cherry Crumble by Amos Milleringredient: Fruits, ingredients: 6 C pitted fresh sweet black (Bing) cherries (you can |
2 votes
5725 views
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