Strawberry-Blueberry Shortcake Recipe

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3 votes | 17981 views

This red, white and blue shortcake is perfect for July 4th!

Prep time:
Cook time:
Servings: 6


Cost per serving $2.40 view details


  1. Slice strawberries
  2. Place strawberries and blueberries in a bowl and sprinkle with sugar. Let stand.
  3. Shortcake:
  4. Heat oven to 450°. Grease an 8-inch round layer-cake pan.
  5. In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in shortening with 2 forks until crumbly.
  6. Stir in milk.
  7. Pat dough into prepared pan
  8. Bake 15 minutes until golden brown.
  9. Let cool and cut horizontally.
  10. Whipped Cream:
  11. Whip heavy cream until almost stiff.
  12. Add sugar and vanilla.
  13. Beat until cream holds peaks.
  14. Fill the middle of the shortcake with berries and whipped cream.
  15. Top generously with berries and whipped cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 6 servings
Calories 679  
Calories from Fat 249 37%
Total Fat 28.22g 35%
Saturated Fat 12.71g 51%
Trans Fat 3.81g  
Cholesterol 59mg 20%
Sodium 760mg 32%
Potassium 245mg 7%
Total Carbs 101.66g 27%
Dietary Fiber 3.2g 11%
Sugars 65.72g 44%
Protein 7.1g 11%



  • ShaleeDP
    July 10, 2013
    Thanks for this recipe. So nice to know.

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