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Servings: 8


Cost per serving $1.20 view details


  1. Cook noodles and broccoli separately according to the package directions; drain well, set aside.
  2. For sauce, cut up canned tomatoes. In a large saucepan, stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves and garlic. Bring to boiling; reduce heat. Simmer, uncovered 20 to 25 minutes or until sauce is thick, stirring occasionally. Remove bay leaves.
  3. Meanwhile, in a bowl stir together egg, Ricotta cheese, Parmesan cheese, and 1/4 teaspoon pepper. Stir in broccoli.
  4. Spread about 1/2 cup of the sauce in a 13"x9"x2" baking dish. Top with half of the noodles, half of the broccoli mixture and half of the remaining sauce. Repeat layers, ending with the sauce.
  5. Bake, uncovered in a 350 degree oven for 25 minutes. Sprinkle with Mozzarella. Bake 5 minutes more or until heated through. Let stand 10 minutes before serving. Makes 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 185  
Calories from Fat 84 45%
Total Fat 9.43g 12%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 559mg 23%
Potassium 467mg 13%
Total Carbs 11.57g 3%
Dietary Fiber 2.2g 7%
Sugars 4.69g 3%
Protein 14.49g 23%




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