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3 votes | 4925 views

I love naan.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.59 view details


  1. Preheat oven to 425 F
  2. Dissolve dry yeast in half of the water. Add sugar and set aside for 10 min to rise.
  3. Mix in yoghurt, remaining water, ghee, and salt. Knead flour into this mixture to make a stiff dough. Knead for 15 min.
  4. Set dough aside until it has doubled in volume.
  5. Divide dough into 10 balls. Form discs the size of a small dinner plate.
  6. Brush dough with extra melted ghee. Sprinkle with chopped garlic.
  7. Bake 10 min or till golden brown.
  8. Serve with dhal, yoghurt sauce, tandoori chicken... Pretty much anything!!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 672  
Calories from Fat 174 26%
Total Fat 19.46g 24%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 597mg 25%
Potassium 280mg 8%
Total Carbs 108.08g 29%
Dietary Fiber 4.3g 14%
Sugars 5.29g 4%
Protein 15.51g 25%



  • John Spottiswood
    October 27, 2008
    Hi Kelsey...good to see you still sharing recipes! Hope all is well!

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