Butter oil by John Spottiswood.

This is butter without the milk solids, so it doesn't go rancid or smoke when heated to a high temperature. Look for jars of it in Indian markets.

Average 0/5

0 votes

click hearts to rate
0 reviews

Also known as

  • Clarified butter
  • Drawn butter
  • Amf
  • Anhydrous milkfat
  • Ghee


canola oil (more healthful) OR other vegetable oil (Not as flavorful, but the fat is unsaturated.) OR butter (downside: foods fried in unclarified butter are more likely to overbrown) OR cooking spray (for greasing pans)

Leave a review or comment

  • Current rating: 0
click hearts to rate