Vegetarian Diversity Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Just Joined the Group |
judee
|
No replies yet | May 3, 2011 01:19 |
| Holidays |
Rich H
|
No replies yet | December 6, 2009 00:59 |
| Hello - I'm new to the group. |
Rich H
|
2 replies
2 people |
December 6, 2009 00:57 |
| NEWBIE TO THIS GROUPGREETING ONE AND ALL |
LINDA ISHIKAWA
|
No replies yet | October 31, 2009 07:11 |
| Great vegetarian-inspired restaurant |
Mihir Shah
|
No replies yet | July 7, 2008 15:39 |
Vegetarian Diversity Recipes (5 of 937) View all
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Hungarian Mushroom SoupYou'll get your mushroom "fix" on this one! Flavorful and lightly creamy. It can be on the table ready to enjoy in under an hour. |
1 vote
282 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize. |
2 votes
2317 views
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Lentil StewChock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by… |
1 vote
1133 views
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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