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3 votes | 12321 views

These Lamb Burgers will beat a Big Mac anyday!

Prep time:
Cook time:
Servings: 8


Cost per serving $0.23 view details


  1. Combine all ingrediants in a large bowl.
  2. Mix until blended.
  3. Shape into 8 patties, about a 1/2 inch thick.
  4. Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
  5. Serve on a toased bun with lettuce and your favorite burger toppings!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 352  
Calories from Fat 243 69%
Total Fat 26.96g 34%
Saturated Fat 11.63g 47%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 507mg 21%
Potassium 386mg 11%
Total Carbs 6.27g 2%
Dietary Fiber 1.2g 4%
Sugars 1.73g 1%
Protein 20.03g 32%



  • ShaleeDP
    July 3, 2013
    I have made my version of this during the winter in Oz... it was good.

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