Grilled Lamb Burger with Bacon Recipe
Excellent for lunch or dinner. Add a great side dish and make a delicious meal.
Ingredients
- 16 ounces Fresh Ground Lamb
- one mince garlic
- s & p to taste
- 8 slices crispy cooked bacon
- 4 rolls/buns
- Optional condiments: Sliced red onion, mint, lettuce, tomato
Directions
- In a mixing bowl add ground Lamb and minced garlic, using clean hands mix and form patties
- Grill to your liking
- Cook thick bacon slices crispy, drain excess grease on paper towels
- Optional to toast lightly the rolls/buns of your choice
- Sliced red onion, lettuce, tomato, mint-condiments
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 689 | |
| Calories from Fat 486 | 71% |
| Total Fat 53.9g | 67% |
| Saturated Fat 20.47g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 871mg | 36% |
| Potassium 440mg | 13% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.43g | 0% |
| Protein 29.26g | 47% |
