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Mexican Rice by John Spottiswood1 T tomato paste, 1/2 cup minced, fresh cilantro, cook method: Steam, cuisine: Mexican |
5 votes
14020 views
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Beef Afritada Style by Vivien1 tablespoon Ponzu sauce, 1 teaspoon freshly ground pepper, 1/2 teaspoon crushed bayleaf |
1 vote
3187 views
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Strawberry Cake w/ Greek Yogurt Frosting by Catherine Pappasjam, , For Strawberry Jam:, , 2 cups fresh strawberries, 1/2 cup sugar, 2 tablespoons |
1 vote
7643 views
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Swiss Steak by Michael Swiney1 1/2 cups beef broth, Salt (to taste), Fresh ground pepper (to taste), cook method: Bake |
2 votes
6748 views
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Blackberry smoothie by Prachiingredient: Berries, ingredients: 2 cups of fresh/frozen blackberry (you can choose any |
1 vote
3007 views
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Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicurewater, 2 TB – Tomato paste, 1 tsp – Freshly ground black pepper, , Jicama Slaw w/ Lime |
1 vote
4779 views
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Tuna Belly Steak by ShaleeDPSest of ½ orange, Leaves from 1 sprig fresh tarragon, , For Salsa:, 2 oranges, 1/2 |
1 vote
2438 views
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Spicy Beef Kababs by Nancy Miyasakicup), 1/2 cup fresh cilantro, chopped, 2 1/2 inch piece of fresh ginger, peeled and minced |
4 votes
15156 views
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Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehartfinely chopped, 1/3 cup chopped fresh cilantro, Freshly squeezed lime juice to taste (or |
3 votes
4552 views
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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallasketied, 2 teaspoons salt, 1 1/2 teaspoons freshly ground pepper plus more to taste, 1/4 cup |
2 votes
21183 views
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Chicken and Eggplant Tagine by John Spottiswoodcut into 1-inch cubes, 1 tablespoon chopped fresh marjoram or 1 tsp dried marjoram, 1/3 |
7 votes
7903 views
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Baked Polenta with Ricotta Cheese by Catherine Pappas4 dashes, Dashes of sea salt, Dashes of fresh ground black pepper, 1 cup of grated Romano |
2 votes
5620 views
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Hawaiian Summer Chicken by Catherine Pappaschopped, 1 inch piece of fresh ginger – grated, ¼ cup fresh basil - chopped, Juice of |
2 votes
9317 views
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Grilled Salmon and Pineapple with Avocado salsa by John Spottiswoodtbsp extra virgin olive oil, 2 tsp chopped fresh basil leaves (plus some for garnish), 1 1 |
1 vote
6884 views
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Ginger-Carrot Bisque by Marlin Rinehart2 large onions, chopped, 1 tablespoon minced fresh ginger root, 2 teaspoons grated orange |
2 votes
5211 views
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spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmushroom 25 gr, 14 Red fresh chili 6 gr, 15 Green fresh chili 6 gr, 16 Coriander |
3 votes
9097 views
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Eggplant Parmesan by Jennifer Bass5 to 6 T. freshly grated Parmesan cheese, 3 T. freshly shredded mozzarella cheese, cuisine |
2 votes
2225 views
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Weight Watchers Tropical Cucumber Salad by Recipe Kitcheninto 3/4-inch dice, 1/4 cup chopped fresh cilantro, cook method: Other, cuisine: American |
2 votes
6179 views
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Angel Hair Pasta with Shrimp and Olive oil by ShaleeDP3 tablespoons chopped fresh basil, 3 tablespoons freshly grated Parmesan cheese, cuisine |
2 votes
7464 views
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