Roasty Thanksgiving Turkey by Sarah Reidcooler large enough to submerge the turkey, 1 fresh turkey, 12 to 15 lbs, 2 pounds salt |
3 votes
17542 views
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Black Beans and Rice by John Spottiswoodx Bay leaf, 1/4 tsp ground cumin, Freshly ground Black pepper to taste, cook method: Boil |
3 votes
9748 views
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Spicy Shrimp Creole by Margueriteonions, chopped, (including tops), 1/4 cup fresh parsley, chopped, 1 tsp. dried thyme, 1 |
2 votes
8965 views
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Moroccan Preserved Lemons by Amos Millereach, if you, have them, , Bay leaf - fresh is really nice, dry will do, , coriander seeds |
4 votes
10219 views
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Classic Vegetable Stew (Soup) by Salad Foodiecrosswise into 1" pieces, 1/4 cup minced fresh parsley, 1 14.5 oz can diced tomatoes, 4-6 |
2 votes
6990 views
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Raw Vegetable Salad for a Crowd by A.L. Wieberibs celery, 1 can baby corn, 1 lb. fresh mushroom, 1 long English cucumber, 2 lbs. cherry |
3 votes
13285 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDPingredients: 1/4 kg. bean sprouts, fresh or fried shrimp (chopped), a portion of |
3 votes
10274 views
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Slow Cooked Beefy Stew by ShaleeDPhalved, 3 carrots, sliced, 1/2 cup fresh peas, cook method: Slow cook, cuisine: Canadian |
2 votes
5470 views
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Salmon Shells in Lemon Sauce by Julia Ann Souderslemon juice, 1/4 teaspoon nutmeg, freshly grated, 1 cup mild cheddar cheese, shredded |
2 votes
5645 views
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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewifebutter, 1 cup panko crumbs, 3 sprigs fresh thyme, cuisine: American, course: Main dish |
2 votes
13983 views
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Ratatouille (by Martha Stewart) by ShaleeDPdiced large, 1 bay leaf, 1 tablespoon fresh marjoram or oregano leaves, 2 to 3 tablespoons |
2 votes
2784 views
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Homemade Ranch Dressing and Dip by myra byanka4 tsp. pepper to taste, 1/4 C minced fresh chives, 3 T fresh, minced dill or 1 1/2 T dry |
2 votes
7174 views
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Barbecuing Meat the Sicilian Way by I Sicilian1/2 tsp sea salt, 1/4 tsp fresh black pepper (increase or decrease pepper to accommodate |
3 votes
4429 views
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Couscous Cakes by Joann Mathiaslarge clove garlic, peeled, 1/4 cup packed fresh flat-leaf parsley leaves, 1/2 cup canned |
1 vote
7860 views
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Granny Smith's Apple Pandowdy by Amos Millerc water, 6 tbsp sweet butter, 1 tbsp fresh squeezed lemon juice (put the rest of the lemon |
2 votes
8428 views
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Texas Sweet and Sour Coleslaw by myra byankaingredients: 6 cups coleslaw mix (Dole or Fresh Express), 1 cup cider vinegar, 1 cup |
1 vote
8569 views
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Pork Adobo with Pineapples by ShaleeDP1/2 kilo pork, cut in large cube, 1/2 fresh pineapple, skin/shell on, 1/4 cup vinegar |
1 vote
5807 views
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Rose Water Iced Tea by Catherine PappasWater Iced Tea, ingredients: 1 heaping cup fresh rose petals, 6 cups water, ½ cup sugar |
3 votes
5514 views
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Rhubarb Cake by Robyn Savoie1 Large Egg, 1/2 Tsp. Salt, 2 Cups Fresh Rhubarb, Chopped, 2 Cups Plus 2 Tbsp. All Purpose |
1 vote
6124 views
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Sweet Turon (Banana Rolls) by ShaleeDPRolls), ingredients: 10 small bananas, 20 fresh lumpia wrappers, 2 cups oil for frying |
1 vote
7122 views
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