Texas Sweet and Sour Coleslaw Recipe
This is a tasty non-mayo coleslaw recipe popular in Texas.
It needs to be be refrigerated for several hours before serving.
Ingredients
- 6 cups coleslaw mix (Dole or Fresh Express)
- 1 cup cider vinegar
- 1 cup sugar
- 1/4 cup vegetable oil
- 4 scallions, chopped
- 1 small bell pepper, chopped
- 3/4 tsp. celery seed
- 1/2 tsp. pepper
- 1/2 tsp. seasoned salt
- 1/8 tsp. garlic powder
- 1 tbs. chopped parsley
Directions
- Mix all the ingredients together in a salad bowl and refrigerate at least four hours.
- Re-mix and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 720 | |
| Calories from Fat 500 | 69% |
| Total Fat 55.62g | 70% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.14g | |
| Cholesterol 39mg | 13% |
| Sodium 1184mg | 49% |
| Potassium 66mg | 2% |
| Total Carbs 56.89g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.64g | 34% |
| Protein 1.57g | 3% |
